Taco Tuesday Drink of the week

Pineapple Sunrise Mimosas This deliciously sweet mimosa recipe is a great addition to any occasion!

- For a virgin version, substitute club soda or citrus-flavored sparkling water for the Prosecco, and use grenadine instead of Campari.-

Recipe source By Juliana Hale

All You Need To Know

Prep:10 mins / Total: 2 hrs 10 mins/ Additional: 2 hrs/ Servings:12

Ingredient Checklist

• 4 ½ cups pineapple juice

• 1 ⅛ cups orange juice

• ⅓ cup lime juice

• ¼ fresh pineapple, sliced

• ½ blood orange, sliced

• ½ lime, sliced

• 1 (750 millilitre) bottle Prosecco (Italian sparkling wine)

• ¼ cup Campari

• pineapple and orange slices, for garnish (optional)

Directions Checklist

• Step 1: Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.

• Step 2: To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.

Per Serving: 165 calories; 0.2 g total fat; 0 mg cholesterol; 6 mg sodium. 27.9 g carbohydrates; 0.9 g protein.

Please Remember to drink Responsibly!!!

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